Corn madeleine gluten-free
Delicious spongy Cupcakes, their fresh aroma and texture make them ideal for breakfasts and snacks as part of a gluten-free diet.
CORN MADELEINE DIET Rádisson:
• Are made using the finest naturally gluten-free ingredients.
• They are suitable for gluten-free diets and are monitored by the Spanish Federation of Celiac Sufferer Associations (FACE).
• Contain no lactose but some casein, a milk protein.
• Contain eggs.
• Low salt content.
• Made using whole brown cane sugar.
PACKAGING: 190g PACKET
Our advice Flavourfull healthy eating
Gluten is a protein present in some cereals, especially wheat, rye, barley and, to a lesser extent, oats. If you suffer from celiac intolerance, you’ll know that following a gluten-free diet is not easy in an environment where wheat is the most widely consumed and used cereal. DIET Rádisson offers you a full range of gluten-free products to make your life easier.