Corn muffins gluten-free
A tender, smooth and tasty muffin with its traditional texture that provides great pleasure.
Ideal for breakfast or a snack on a gluten-free diet. And also to make pudding.
CORN MUFFINS GLUTEN FREE DIET Rádisson:
- They are made with ingredients that by their nature do not contain gluten.
- They are suitable for celiacs and are certified by the European “Crossed Spike” License System (ELS).
- They do not contain milk and therefore do not have lactose or milk proteins.
- Contain egg
Individually packaged to favor their conservation and facilitate to take them to school, work or anywhere.
PACKAGING: 180g BAG (with 6 individually packed units)
Our advice Flavourfull healthy eating
Gluten is a protein present in some cereals, especially wheat, rye, barley and, to a lesser extent, oats. If you suffer from celiac intolerance, you’ll know that following a gluten-free diet is not easy in an environment where wheat is the most widely consumed and used cereal. DIET Rádisson offers you a full range of gluten-free products to make your life easier.