Mini cracks corn biscuits. Gluten-free
Why are they called MINI CRACKS? Their name sums them up perfectly: “mini” is due to the fact that they are small, and CRACKS due to the fact that they are very crunchy, and every bite is a CRACK.
They are fun and ideal for kids, but they are also a favourite among grown-ups as their crunchy and innovative texture provides a unique experience.
- They are gluten-free. The lack of gluten is guaranteed by the ELS (European License System) with the crossed grain symbol that appears on the packaging.
- They are palm oil-free and made exclusively using sunflower seed and olive oil.
- They are high in non-saturated fats. Replacing saturated fats in your diet with non-saturated fats helps you maintain normal blood cholesterol levels.
- They contain folic acid, which helps reduce fatigue and boosts the immune system.
- Suitable for vegans.
PACKAGING: 150 g Package
Our advice Flavourfull healthy eating
They can be an important part of a breakfast or luncheon when eaten on their own, but why not decorate your dessert with some of these biscuits? Their crunchy texture, combined with custard or flan, is bound to provide innovative sensations. Moreover, they are gluten-free!