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Spaghetti made with organically grown spelt flour is a different and very healthy way to eat pasta; it’s delicious, intensely flavoured and of much higher nutritional value than traditional wheat pasta.
Spelt is considered the origin of all species of wheat consumed today. Its fundamental value is that it is nutritionally superior to common wheat, has more protein, more fibre, and more vitamins and minerals.
ORGANIC WHOLE SPELT SPAGHETTI PASTA DIET Rádisson:
• Is made from organically grown whole spelt.
• Its high content in starch and fibre, it gives you stamina.
• Its nutritional value is very high, providing more protein, fibre, vitamins and minerals than common wheat.
• It is rich in high quality vegetable protein quality and provides the 8 essential amino acids.
• It has very low sodium content.
PACKAGING: 250g PACKET
Our advice Flavourfull healthy eating
Our Biological Whole Spelt pasta is an excellent alternative to traditional spaghetti, as its nutritional value is much richer. Because of its intense flavour, you can eat it simply boiled and garnished with a little extra virgin olive oil and spices (basil, paprika, oregano …). If you want a full dish, try it with sautéed vegetables and shrimp or chicken. You’ll have a quick, delicious, healthy and nutritious meal.