Gluten free

Spaghetti corn pasta

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Description

Corn Spirals for pasta lovers on a gluten-free diet.

Our SPAGHETTI CORN PASTA DIET Rádisson:

• Are delicious and have a unique flavour and texture because they are made from corn flour.
• Contain no gluten and are analysed to ensure they are suitable for celiac disease sufferers.
• Made from NON genetically modified corn.
• Low sodium content.
• For perfect cooking, heat 1 litre of water for every 100 g of pasta and add salt. Put the pasta in when the water boils and cook till done. Drain and enjoy with your favourite sauce.

PACKAGING: 250g PACKET

Our advice Flavourfull healthy eating

Do you fancy a pasta salad? Here’s an idea.
Ingredients for 4 people:
250 g of SPAGHETTI CORN PASTA DIET Rádisson, 1 large apple, 150 g of feta cheese, 200 g of sliced, boned chicken breast , 1 handful of walnuts , 1 handful of raisins, oregano, 1 laurel leaf.
For the vinaigrette: 5 spoonfuls of olive oil, 1 spoonful of mustard, (gluten-free brand), 1 spoonful of honey, salt.

Fry the chicken strips in a pan, season with salt and pepper, and oregano to taste. Peel and dice the apple. Put the apple, diced feta cheese, walnuts, raisins and cooked chicken in a serving dish. Boil the pasta with the laurel leaf, drain, cool and add to the other ingredients. Prepare the vinaigrette in a bowl by pouring in the oil, mustard, a little salt and stirring until smooth. Toss the salad and vinaigrette. Serve.